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ADITIVI I NJIHOV ŠTETAN UTICAJ NA ZDRAVLJE ČOVEKA
ADDITIVES AND THEIR HARMFUL EFFECTS ON HUMAN HEALTH
ILIJA GRUJIČIĆ, 7.razred,OŠ: Vuk Karadžid ,Voždovac ,Beograd
Mentor: ALEKSANDRA DIMIĆ, saradnik u Regionalnom centru za talente Beograd 2,
Fizički fakultet ,Beograd
REZIME
U ovom radu su opisani aditivi koji se koriste u prehrambenoj industriji, njihova podela i uloga u
namirnicama u kojima se nalaze. Posebna pažnja je posvedena različitom stepenu njihove štetnosti i
uticaju na zdravlje čoveka.
Ključne reci: aditivi,hrana,zdravlje,čovek
SUMMARY
This study describes additives used in the food industry, their classification and role in foods
containing them. Special attention is on the varying degrees of hazards and their impact on human
health.
Key words: additives, food, health, human
