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ANTIFUNGALNA AKTIVNOST ETANOLNOG EKSTRAKTA SAMONIKLE GLJIVE AGARICUS BITORQUIS
                                                    (QUEL) SACC.
           ANTIFUNGAL ACTIVITY OF ETHANOL EXTRACT WILD MUSHROOMAGARICUS BITORQUIS  (QUEL)
                                                        SACC.
                          NEMANJA      KUCLJAK Ucenik  I  razreda  Sedme beogradske gimnazije
                 Regionalni  centar za  talente   Beograd II Mentor:   Dr  JASMINA   GLAMOĈLIJA, viši naučni saradnik

                                                           REZIME

                      Gljive su deo velike i složene zajednice organizama koja obuhvata: lišajeve, kvasce, plesni, jestive i otrovne
               gljive. Svet u kome živimo bio bi neuporedivo drugačiji da u njemu nema gljiva. Složeni životni ciklus gljiva takođe
               otežava procenu njihove brojnosti. Još se u dalekoj prošlosti gljive sakupljale iz prirode, kako zbog korišdenja u
               ishrani, tako i zbog njihovih lekovitih svojstva. Vedina jestivih gljiva svrstana je u podrazdeo Basidiomycotina, to su
               gljive sa najčešdim plodonosnim telom tipa pečuraka, koja su dostigla najviši stepen složenosti i pripadaju
               makromicetama. Gljive koje se koriste u ishrani odlikuju se odličnim ukusom i aromom, predstavljaju zdravu hranu
               i  izuzetno su bogate amino kiselinama, vitaminima i mineralnim materijama, poseduju visok sadržaj vode i
               blagotvorno deluju na ljudski metabolizam.Velika vedina gljiva se koristi i u lečenju raznih bolesti, medicinski su
               veoma značajne jer su bogate biološkim aktivnim jedinjenjima (sekundarnim metabolitima) od kojih su neki
               identifikovani kao aktivni molekuli. Poznato je da utiču na imuni sistem, snižavaju krvni pritisak, imaju
               hipoglikemičko, antikoangulantno, antitumorsko antimikrobno, antivirusno i antiinflamatorno dejstvo.
                      U ovom radu proučavana je antifungalna aktivnost ukupnog etanolnog ekstrakta Agaricus bitorquis (Quel )
               Sacc. Za in vitro ispitivanje korišdena je  mikrodiluciona metoda, 96 – sistem u kome su korišdene sledede
               mikrogljive:  Aspergillus fumigatus, A. ochraceus, A. niger, A. versicolor, Penicillium ochrochloron, P.
               aurantiogriseum, P. funiculosum i Trichoderma viride. Ekstrakt je pokazao veoma dobru antifungicidnu aktivnost
               protiv svih testiranih mikro gljiva na dozno zavisni način. Zaključeno je da ekstrakt samonikle gljive Agaricus
               bitorquis pokazuje veoma dobru antifungalnu aktivnost protiv svih testiranih mikroorganizama i može biti veoma
               dobar izvor antifungalnih supstanci, što je važno zbog porasta sve vedeg broja mikroorganizama otpornih na
               komercijalne lekove.
               KLJUČNE REČI : pečurka, Agaricus bitorquis, etanolni ekstrakt, antifungalna aktivnost  in vitro

                                                          SUMMARY

                      Fungi are part of large and complex communities of organisms that includes: lichens, yeasts, molds, edible,
               inedible and poisonous mushrooms. The world in which we live would be incomparably different if there were no
               fungi. The complex life cycle of the fungus also makes it difficult to estimate their numbers. Mushrooms were
               collected in nature even in the distant past, due to their use in the diet, but also because of their medicinal
               properties. Most edible fungi are classified in subphylum Basidiomycotina, in which the most of fungi are
               characterized with fruiting body of mushroom type who have reached the highest degree of complexity.
               Mushrooms that are used in the diet are characterized by excellent taste and aroma; they are healthy foods and
               are extremely rich in amino acids, vitamins and minerals, and have a high water content and beneficial effect on
               human metabolism. Huge amount of fungi are used in the treatment of various diseases, medicinal fungi are very
               important because they are rich in biologically active compounds (secondary metabolites) some of which are
               identified as active molecules. It is known that they enhance the immune system, lowering body temperature and
               blood pressure, have hypoglycemic, anticoagulant, antitumor, antimicrobial, antiviral and anti-inflammatory effect
               s.
               In this paper, the antifungal activity of total ethanol extract of Agaricus bitorquis (Quel) Sacc. For the in vitro testing
               microdilution method was used and 96 well dilution system. The following micromycetes were used: Aspergillus
               fumigatus, A. ochraceus, A. niger, A. versicolor, Penicillium ochrochloron, P. aurantiogriseum, P. funiculosum, and
               Trichoderma viride. The extract showed good antifungal activity against all the tested microfungi in a dose
               dependent manner. It was concluded that the extract of wild mushroom Agaricus bitorquis showed very good
               antifungal activity against all tested microorganisms and can be a very good source of antifungal substances, which
               is important due to the growing increase in the number of microorganisms resistant to commercial drugs.
               KEYWORDS: mushroom, Agaricus bitorquis, ethanol extract, antifungal activity in vitro
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