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UTICAJ GLJIVA


               Mirjana Jovanovid I razred, Gimnazija Sveti Sava - Beograd

                                                          Rezime:


               Sasvim pouzdano bi se moglo redi da bi svet i uslovi u kojima živimo bili neuporedivo drugačiji da u svetu
               ne postoje gljive. Od davnina su se ljudi zanimali za gljive. Vekovima su Kinezi znali i upotebljavali neke
               gljive u ishrani. Rimljani su razlikovali brojne jestive i otrovne pečurke. U starosedelačkim civilizacijama
               Centralne Amerike pečurke su igrale značajnu ulogu u magiji, religiji, kao I u empirijskoj medicini. U Evropi
               se interesovanje za gljive javlja tek u XVIII i XIX veku. Do danas je otkriven veliki broj vrsta i zbog svoje
               raznovrsnosti važan su deo ljudske ishrane, neke od njih razlažu materije do oblika koji mogu da koriste
               biljke, a takođe one su prve koje su pružile podatke o tome kako geni funkcionišu.Zbog vrlo kvalitetnog
               hemijskog sastava i povoljnog uticaja na ljudski organizam sve više se primenjuju njihova lekovita dejstva
               u medicini.

               Cilj  ovog  istraživanja  je  da  se  ispitaju  antibakterijska  dejstva  gljive  Lentule  edodes  (ši-take)  na
               Mycobacterium tuberculosis. Predpostavljam na osnovu biohemijskih osobina ove lekovite gljive da ona
               može imati bakteriostatsko ili baktericidno dejstvo.

               Kljucne reci: Gljive,Bakterije, Bakterije tuberkuloze, baktericidno, bakteristatsko dejstvo.

                                                          Summary:


               One could certainly say that the world and the conditions we live in would be much different if there were
               no fungi. People were interested in fungi for a very long time. The Chinese knew about, and were using
               some fungi. The Romans were able to distinguish numerous edible and poisonous fungi. In the native
               civilizations  of  Central  America  the  fungi  played  a  significant  role  in  spiritual  life,  religion  as  well  in
                                                                                            th
                                                                                    th
               empirical medicine. An interest for fungi in Europe was  developed only in 18  and 19  century. Up until
               today a great number of fungi have been discovered and owing to their different characteristics they are
               an import part of human diet. Some of them are inducing better substance devolvement to the form that
               could be used by plants. Further more they were first to show how the genes function. Due to their good
               chemical composition and favorable influence for human organism they are being used more often for
               medical purpose. (They are being applied in medicine).

                      The aim of this research is to probe antibacterial properties of fungi Lentule edodes (she teak) to
               Mycobacterium tuberculosis. I assume, on the basis of biochemical properties of this fungus, that it could
               have bacteriostatic or bacteri(o)cidal property.



               Key words: Fungi, Bacteria, Mycobacterium tuberculosis, bacteriostatic, bacteriocidal property.
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