Page 31 - PowerPoint Presentation

PRAVLJENJE PROBIOTSKOG JOGURTA KORISTEĆI PROBIOTSKE KAPSULE

MAKING OF PROBIOTIC YOGURT USING PROBIOTIC CAPSULES

AUTOR: STEFAN ZELJIĆ, MENTOR: MILOŠ BUSARĈEVIĆ

REZIME

U ovom istrazivaĉkom radu, bavio sam se prouĉavanjem procesa pravljenja probiotskog jogurta. Cilj
istraživanja je bio da se utvrdi da li je moguće napraviti jogurt koristeći sadržaj probiotskih kapsula i na
koji naĉin dodavanje probiotskih bakterija utiĉe na proces fermentacije prilikom pravljenja jogurta. Do
zakljuĉaka sam došao tako što sam uradio eksperiment u kome sam pratio proces fermentacije mleka u
koje su bile dodate razliĉite kombinacije startera i koristio metodu istrazivanja, najvise preko interneta. Uz
pomoć tih experimenata i uz pomoć interneta došao sam do nekoliko zakljuĉaka od kojih mogu da
spomenem sledeće: i probiotski jogurt i probiotske kapsule koriste ljudskom organizmu; tokom pravljenja
probiotskog jogurta, kao deo eksperimenta, saznao sam da probiostki jogurt ne može da se pravi samo uz
pomoć probiotskih kapsula (koristio sam razmeru od 2 kapsule na 500 ml mleka), već da treba da se
koristi i jogurt kao starter, ali dovljno je da se koristi nekoliko kašiĉica obiĉnog jogurta uz 500 ml mleka
da bi mleko posle neko vreme postalo jogurt. Zakljuĉio sam da najbolje dejstvo na proizvodnju
probiotskog jogurta ima starter koji je napravljen od probiotskih kapsula i obiĉnog jogurta kao (imaju
sinergistiĉki efekat). TakoĊe, zakljuĉio sam da su probiotske bakterije bile aktivne u procesu fermentacije
jogurta i da konzumiranje aktivnih probiotskih bakterija verovatno ima bolji efekat na ljudsko telo od
konzumiranja liofilizovanih, kojima treba vremena da se oporave i aktiviraju kako bi delovale.

Kljuĉne reĉi su: probiotik, jogurt, bakterije, kapsule.

SUMMARY

In this scientific study I have taken interest into doing some research on the process of making of probiotic
yogurt. The aim of the study was to determine if it is possible to make yogurt using probiotic capsules and
to determine the how addition of probiotic capsules affects the process of yogurt fermentation. The
findings were drawn upon with the use of experiment where I monitored the process of fermentetion of
milk when different combinations of starters are added and with the use of different research methods,
mainly by the use of the internet. With the help of the experiment and with the internet I came to a few
conclusions of whom I can mention: both probiotic yogurt and probiotic capsules are beneficial to humans
in digestion; during the process of making probiotic yogurt, as part of an experiment, I managed to find
out that probiotic yogurt cannot be made only with the use of probiotic capsules (Using the ratio of 2
probiotic capsules per 500 ml of milk), rather you need to use plain yogurt as well. However, you can use
a teaspoon or two of probiotic yogurt with 500 ml of milk to make yogurt. I concluded that the best effect
on production of probiotic yogurt has the starter made with plain yogurt and probiotic capsules (it makes a
synergistic effect). Also, I concluded that probiotic bacteria were active in the process of fermentation and
that consuming of active probiotic bacteria probably have better effect on human body than consuming
them in their liophilized form, because they need some time to recover and activate.

Key words are: probiotic, yogurt, bacteria, capsules.